Tuesday, July 22, 2008

Downtown 'Dido Farmers Marketing

This afternoon my friend Lee Ann and I headed to the Escondido Farmers Market. It is a small, but great Farmer's Market. We started with cash in hand and ended up with:
Heirloom tomatoes
Fresh Basil
Lots of peaches and nectarines
Japanese grapes (so good)
The biggest radishes you have ever seen
Avocados
and full bellies from all the samples!
So in celebration of the Farmer's Market and Sam the Cooking Guy ... I bring back Dinner with the Shefferd's. It isn't Sunday, but who doesn't love a cool summer pasta on a Tuesday night?

I love when my serving pieces match the meal!


Lots of fresh basil, heirloom tomatoes, raw garlic, olive oil and a little Parmesan make an awesome dinner!

1 comment:

NineDaves said...

jealous.