This afternoon my friend Lee Ann and I headed to the Escondido Farmers Market. It is a small, but great Farmer's Market. We started with cash in hand and ended up with:
Lots of peaches and nectarines
Japanese grapes (so good)
The biggest radishes you have ever seen
and full bellies from all the samples!
With my loot I made Bruschetta Pasta from my favorite local chef/turned Emmy award winner Discovery Channel Chef.
So in celebration of the Farmer's Market and Sam the Cooking Guy ... I bring back Dinner with the Shefferd's. It isn't Sunday, but who doesn't love a cool summer pasta on a Tuesday night?
I love when my serving pieces match the meal!
Lots of fresh basil, heirloom tomatoes, raw garlic, olive oil and a little Parmesan make an awesome dinner!